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OSH Orientation during the RTWPB Service Quality Training for Hotels & Restaurants

  • Kanzo Hall and Restaurant, Legazpi City
  • Jul 15, 2016
  • 1 min read

Mr. Andayog introduced the key OSH concepts, principles and practices that are foundational knowledge requirements to determine existing and potential safety and health hazards as well as its control measures. The pertinent provisions of Philippine laws that refer to occupational safety and health were also emphasized.





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